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In our quest for optimal health, we often come across revolutionary innovations that can transform our well-being. One such innovation is Kangen water - a remarkable form of ionized water with a pH of 9.5. In this blog, we will delve into the world of Kangen water, understanding its unique properties, such as being hydrogen-rich, alkaline, and electrolyzed reduced water (ERW). We will also explore the role of pH-controllable water machines in producing this exceptional form of ionized water.
What is Kangen Water?
Kangen water is a term coined by Enagic, the pioneer in water ionization technology. It refers to ionized water produced through a process called electrolysis. This process involves the use of specialized water ionizers that create alkaline, hydrogen-rich, and pH-controllable water machines. These machines transform regular tap water into an exceptional form of ionized water known as Kangen water.
pH 9.5 Alkaline Water:
One of the key features of Kangen water is its alkalinity. With a pH of 9.5, Kangen water is considered highly alkaline. This alkaline nature can help counterbalance the acidic environment caused by our modern diets and lifestyle. By regularly consuming Kangen water, you can support your body in maintaining a healthy pH balance, potentially leading to improved digestion, reduced inflammation, and enhanced immune function.
Hydrogen Water:
Kangen water is also recognized for its hydrogen-rich properties. During the electrolysis process, molecular hydrogen (H2) gas is infused into the water. Hydrogen, known for its powerful antioxidant properties, can help neutralize harmful free radicals in the body. By drinking Kangen water, you can benefit from the potent antioxidant effects of molecular hydrogen, potentially reducing oxidative stress and promoting overall cellular health.
Electrolyzed Reduced Water (ERW):
Another significant aspect of Kangen water is that it falls under the category of electrolyzed reduced water (ERW). ERW refers to water that has undergone electrolysis, resulting in negative oxidation reduction potential (ORP). Kangen water, with its negative ORP, is packed with negatively charged hydroxyl ions, acting as powerful antioxidants. These antioxidants can effectively neutralize free radicals in the body, supporting the body's natural detoxification processes.
Ionized Water:
Kangen water is a type of ionized water that undergoes a unique ionization process. This process alters the structure of the water at a molecular level, creating smaller water clusters. These smaller clusters enable enhanced cellular absorption and hydration. By drinking ionized Kangen water, you can experience superior hydration, potentially leading to increased energy levels, improved bodily functions, and overall vitality.
pH-Controllable Water Machines:
To produce Kangen water, pH-controllable water machines are used. These machines are specifically designed to ionize water and offer precise control over the water's pH level. By adjusting the settings on these machines, you can customize the pH of the water to suit your preferences and health goals. This flexibility allows you to tailor your hydration routine to your specific needs, whether you require highly alkaline water or a more neutral pH.
Kangen water, often referred to as pH 9.5 alkaline ionized hydrogen water, represents a remarkable advancement in the field of hydration. With its alkalinity, hydrogen-rich composition, electrolyzed reduced water properties, and smaller ionized clusters, Kangen water offers a range of benefits that can significantly impact your overall health and well-being. By utilizing pH-controllable water machines, you can experience the transformative power of Kangen water tailored to your unique requirements. Embrace the power of Kangen water and unlock a new level of vitality in your life
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